Easy French Onion DipI wanted to share this French Onion Dip recipe with you that I’ve come up with.  I’m in love with it.  And of course, like most of the recipes I pass along…it’s easy to make!  I think it is best served with “everything” bagels cut up in large chunks, the flavor combo is delicious!  Other dippables that would work would be veggies or potato chips & pretzels.  This dip is always a crowd-pleaser at parties.
What’s your favorite dip?

French Onion Dip:

 11272010 006Step One: Gather Your Ingredients:
one Onion (dice it up baby)
Olive Oil
Kosher Salt
1 cup Sour Cream
1 cup Mayo
1/2 tsp. Garlic Powder
1/4 tsp. Pepper
Step Two: Saute the diced onion in olive oil, with just a smidge of kosher salt.
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 Did i say saute?  I meant caramelize…they should look like this:
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Step Three: While cooking the onions, stir together the sour cream, mayo, pepper and 1/2 tsp. kosher salt.
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Step Four: When the onions are finished cooking let them cool and then mix with the sour cream/mayo mixture.  Chill for a few hours before serving.

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 Tada!  Like I said…I think they are best served with everything bagels, but veggies would be good too, or just plain ol’ chips and pretzels.  The finished product:
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