I’m all about strawberries lately, after visiting the Red Barn Farm strawberry patch with my grandmother and the munchkins. We’ve been busy bees making all sorts of sweet concoctions with our berries. It just so happened that my produce share from Rains & Sun Hilltop Farm had three stalks of rhubarb this week, along with a recipe for a crisp. I’m a huge fan of crisp, and I love strawberries, but had never cooked with rhubarb before. I made this Strawberry Rhubarb Crisp after dinner on pizza night and it was DELICIOUS! I’m hoping to make it again and again this summer!
Strawberry Rhubarb Crisp ::
Ingredients:
3/4 cup sugar
3 tablespoons cornstarch
3 cups sliced fresh rhubarb or frozen rhubarb, thawed
2 cups sliced peeled apples or sliced strawberries
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
Vanilla ice cream, optional
Directions:
1) In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.
2) In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit.
3) Bake at 350° for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired.
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- ¾ cup sugar
- 3 tablespoons cornstarch
- 3 cups sliced fresh rhubarb or frozen rhubarb, thawed
- 2 cups sliced peeled apples or sliced strawberries
- 1 cup quick-cooking or old-fashioned oats
- ½ cup packed brown sugar
- ½ cup butter, melted
- ⅓ cup all-purpose flour
- 1 teaspoon ground cinnamon
- Vanilla ice cream, optional
- ) In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.
- ) In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit.
- ) Bake at 350° for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired.
1 comment
Strawberry Recipes - The Little Things Journal says:
Jun 5, 2015
[…] I have three jars of Strawberry Infused Vodka soaking in my pie safe…I cannot wait to taste it!! The recipe came from Shutterbean. We also made Strawberry Shortcake, YUM! We mashed up a bowl full of strawberries, threw in some chunks of strawberry, stirred in some sugar and let it sit for a couple hours. Then we topped a slice of angel food cake with the strawberries and whipped cream. It was very tasty! And I made these Healthy Strawberry Muffins. They are were very good! And healthy too, only 100 calories per muffin. And my Grandmother made me fresh homemade biscuits and strawberry preserves, the best strawberry treat of all! MORE great strawberry recipes: Strawberries & Cream Strawberry Rhubarb Crisp […]