Pudding Shots
Recipe type: Dessert
  • Pudding
  • Alcohol
  • Milk
  • Cool Whip – one tub per 3oz box of Pudding
  1. Make a box of pudding as directed EXCEPT replace half of the milk it calls for with alcohol of your choice (see tasty pairings from my friend Lisa below).
  2. After the pudding/milk/booze mixture is blended, add a tub of Cool Whip to thicken the mixture.
  3. Put the mixture in the fridge for a bit to firm up.
  4. Once the pudding is firm transfer it to individual containers. This part is tricky, I’ve used an icing bag/tip to do it, and I’ve also used a small measuring cup as well. I have NEVER done this and had it be a clean experience. I have used plastic cups with lids that you can find at liquor stores, they are 1oz containers. I also have some lovely dessert cups that my mother gave me that are nice for parties. You can find mini-spoons that are disposable at Kroger
  5. Shots can be stored in the freezer, and even re-frozen if you happen to have leftovers after your event. If you use the disposable cups consider labeling the lid so you know which flavor is which if you are making more than one flavor.
Recipe by The Little Things Journal at http://thelittlethingsjournal.com/2014/02/21/pudding-shots/