Chicken Pesto Pizza
Ingredients
- Pizza Crust: Homemade or Store-bought (I use a recipe from [url href="https://thelittlethingsjournal.com/wp-content/uploads/2014/03/Chicken-Pesto-Pizza-Ingredients.jpg"]
Vicky&Jen.com[/url]) - Pesto (Here's my Pesto recipe)
- 1 cup chopped Grilled Chicken
- 1 chopped Tomato
- Shredded Cheese (I used Mozzarella with a bit of Parmesan)
Instructions
- Preheat oven to 450, warming the pizza stone in the oven while it preheats.
- Roll out the dough to your liking
- Sprinkle a bit of corn meal on the stone
- Place your dough on the stone
- Spoon the Pesto over the crust, spreading evenly up to about an inch from the edge of the crust
- Spread cheese over Pesto
- Top with Chicken & Tomato
- Cook for 15-20 minutes, until the cheese is golden and crust looks "done"
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2014/03/17/chicken-pesto-pizza/