Garlic Asiago Risotto
Serves: 15
 
Ingredients
  • 9⅓ cup chicken broth (1½ large Chicken Broth Cans)
  • 2 12-oz packages of Arborio Rice
  • A little over ½ cup of olive oil
  • A little over ½ cup of white wine (I have used Savignon Blanc and have used Chardonnay)
  • 10 cloves of garlic, minced (I use half of a large jar of minced garlic found in the grocery store, which is about 15 tsp of minced garlic)
  • 2½ TSP dried onion flakes
  • 2½ TSP salt
  • ½ or more TSP pepper
Instructions
  1. Mix all of the above in a slow cooker. Cook on High for about 3 hours or until ready (most liquid is gone, all absorbed).
  2. Stir in a 5 oz container of shredded Parmesan Cheese (about 1⅔ cup) AND you may also add ⅔ cup Asiago Cheese shredded.
  3. Cook uncovered until Parmesan Cheese is melted, about 15 more minutes.
  4. Serves a crowd of about 15 as a side dish
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2015/01/02/garlic-asiago-risotto/