Strawberry Rhubarb Crisp
 
Ingredients
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • 3 cups sliced fresh rhubarb or frozen rhubarb, thawed
  • 2 cups sliced peeled apples or sliced strawberries
  • 1 cup quick-cooking or old-fashioned oats
  • ½ cup packed brown sugar
  • ½ cup butter, melted
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, optional
Instructions
  1. ) In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.
  2. ) In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit.
  3. ) Bake at 350° for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired.
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2015/06/05/strawberry-rhubarb-crisp/