Easy Bruschetta Dip
 
Ingredients
  • 3 Hearty Spoonfuls of Minced Garlic (yes, the jar kind..it's just too easy)
  • 2 Tbs. Olive Oil
  • 3 cans diced Tomatoes (drained)
  • 2 Tbs. Balsamic Vinegar
  • 2 tsp. Basil
  • ½ tsp. Pepper
  • ½ tsp. Salt
Instructions
  1. -Saute garlic in oil until brown (about two minutes)
  2. -Stir in tomatoes & vinegar, stirring frequently, cook 20-30 minutes until mixture thickens.
  3. -Stir in basil, salt and pepper
  4. -Serve warm with Pita Chips for dipping, or spoon some of the tomato mixture onto toasted baguette slices and top with shredded Parm or Mozz, serve over pasta or put in an airtight container in the freezer for a later date.
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2010/10/04/bruschetta-2/