Mini Open Face Tomato Appetizers
- Ingredients:
- French Bread
- Butter
- 1 box Cream Cheese
- ¼ cup Mayonnaise
- Pepper
- Basil
- Roma Tomatoes
- Olive Oil
- Step one:
- Slice french bread, spread melted butter on slices & broil until slightly brown. cool and then keep in an air-tight container until needed.
- Step two: Mix one package cream cheese with ¼ cup mayonnaise and an over-sized teaspoon of pepper & an over-sized teaspoon of basil.
- Step three: Slice the tomatoes thinly and place in a container with olive oil and lots of pepper & basil.
- All of these steps can be done a day or two ahead of time. When you are ready to serve: spread cream cheese on bread and top with one tomato slice.
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2010/07/23/mini-open-face-tomato-appetizers/
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