Mini Open Face Tomato Appetizers
 
Ingredients
  • Ingredients:
  • French Bread
  • Butter
  • 1 box Cream Cheese
  • ¼ cup Mayonnaise
  • Pepper
  • Basil
  • Roma Tomatoes
  • Olive Oil
Instructions
  1. Step one:
  2. Slice french bread, spread melted butter on slices & broil until slightly brown. cool and then keep in an air-tight container until needed.
  3. Step two: Mix one package cream cheese with ¼ cup mayonnaise and an over-sized teaspoon of pepper & an over-sized teaspoon of basil.
  4. Step three: Slice the tomatoes thinly and place in a container with olive oil and lots of pepper & basil.
  5. All of these steps can be done a day or two ahead of time. When you are ready to serve: spread cream cheese on bread and top with one tomato slice.
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2010/07/23/mini-open-face-tomato-appetizers/