Breakfast Egg Casserole Recipe
 
Ingredients
  • French Bread, Cubed (I used about a ⅔ of a loaf)
  • 1.5 cup Shredded Cheddar Cheese
  • 1.5 cup Shredded Monterey Jack Cheese
  • 10 Eggs
  • 2 cups Milk
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Dill
  • 1 teaspoon Sugar
  • ¼ teaspoon Pepper
  • ½ teaspoon Salt
  • 1 cup Onion chopped
  • 1 Red Pepper chopped
Instructions
  1. Grease 9x13 glass casserole dish. Spread bread cubes into the bottom of the dish. Sprinkle cheese over bread. Beat eggs and then mix in remaining ingredients with eggs. Pour egg mixture over bread and cheese. Cover and refrigerate overnight. Cook at 350° for 50 minutes or until golden and set.
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2016/12/15/breakfast-egg-casserole-recipe/