Easy Fish Tacos
- Battered Fish Sticks or Fish Filets (cooked)
- Shredded Lettuce or Cabbage
- Chopped Avocado
- Whole Wheat or Multigrain Tortillas

- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 1 or 2 Tbs. Lime Dressing depending on how much of a lime flavor you want (you could use lime juice, just cut the amount)
- 1 Tbs. Sriracha Chili Sauce
- Make fish taco sauce: mix together mayo, sour cream, lime dressing and Sriracha and store in fridge until you are ready to make tacos
- Cook fish according to directions on package
- Microwave tortilla shell for 20 seconds with a damp paper towel over it
- Top tortilla with lettuce, avocado, fish and sauce
- Enjoy!
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2014/02/23/easy-fish-tacos/
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