Easy Fish Tacos
 
Ingredients
  • Battered Fish Sticks or Fish Filets (cooked)
  • Shredded Lettuce or Cabbage
  • Chopped Avocado
  • Whole Wheat or Multigrain Tortillas
  • ¼ cup Mayonnaise
  • ¼ cup Sour Cream
  • 1 or 2 Tbs. Lime Dressing depending on how much of a lime flavor you want (you could use lime juice, just cut the amount)
  • 1 Tbs. Sriracha Chili Sauce
Instructions
  1. Make fish taco sauce: mix together mayo, sour cream, lime dressing and Sriracha and store in fridge until you are ready to make tacos
  2. Cook fish according to directions on package
  3. Microwave tortilla shell for 20 seconds with a damp paper towel over it
  4. Top tortilla with lettuce, avocado, fish and sauce
  5. Enjoy!
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2014/02/23/easy-fish-tacos/