Wash the potatoes and cut them in bite sized pieces (about an inch and a half). Mix oil, garlic & spices together. Toss the potatoes with the oil/spice mixture in a large bowl or Ziploc bag. Spread into a 9x13 glass dish. Bake at 425° for 45-60 minutes, stirring every 15 minutes or so, until potatoes are golden and just a bit crispy on the edges.
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2011/10/24/herb-roasted-potatoes/