Garlic Bread
 
Ingredients
  • French or Italian loaf, sliced in half
  • Olive Oil
  • 1 stick butter (may need less depending on size of loaf), melted
  • ¼ tsp. Garlic Salt (mixed with butter)
  • Garlic, pressed ~ the more the merrier!
  • Oregano
  • Thyme
  • Basil
Instructions
  1. Spread a bit of olive oil on the bread, then spread the butter/garlic salt mixture (be generous!). Then add pressed garlic, spreading all over the bread. Sprinkle the spices on. Bake at 400° for about 15 minutes, until brown. Slice and Enjoy!
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2011/04/06/italian-meatsauce-garlic-bread/