Texas Caviar
- 2 cans diced Tomatoes (drained)
- 1 bunch Green Onions (diced)
- 1 bunch Cilantro (chopped)
- 1 Green Pepper (diced)

- 1 Orange Pepper (diced)
- 1 small can Diced Jalapeno Peppers (drained)
- 2 cans Black Beans (drained)
- 2 cans Corn (drained)
- Salad Dressing - Italian or Lime (I use the Lime!) - pour on enough to coat the salsa, but not too much so it's not swimming in it.
- ½ tsp. Kosher Salt
- Instructions:
- Mix well and serve with tortilla chips!
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2010/11/25/texas-caviar/
3.2.2265