Meatballs
- 2 lbs. Ground Beef
- 1 lb. Ground Italian Sausage
- 1 cup diced Onion
- 1 ½ cup Bread Crumbs
- 1 cup Milk
- 4 Tbs. Grated Parmesan Cheese
- 2 Tbs. Fresh Parsley, chopped
- 2 tsp. Salt
- 1 tsp. Oregano
- ½ tsp. Pepper
- 2 Eggs
- Mix all ingredients, shape into balls and bake at 350° for 15-20 minutes, or until meat is done.
Recipe by The Little Things Journal at https://thelittlethingsjournal.com/2010/06/21/spaghetti-meatballs/
3.2.2265