This is truly one of the easiest appetizers I’ve ever made…take some fresh mozzarella cut into small pieces, fresh basil leaves & cherry or grape tomatoes and put the combo on a toothpick. Then put the tooth-picked goodness on a plate and drizzle balsamic vinegar lightly over the appetizers just before serving. It’s perfect. And always a crowd pleaser! Thanks to my cousin Star for this great appetizer idea!