I have found a new crowd-pleasing recipe to share with you! I call them Mexican Tarts and they are a crowd pleaser!
The Athens website, where I found the recipe calls them Mexican Chorizo Shells. Either way, they are a tasty treat and easy to prepare. I actually made the filling a while back for a party and then froze half of the filling for a baby shower I was throwing this past weekend. When I made the filling I doubled the recipe. On the day of the party I defrosted, filled the shells, topped with cheese and baked.
I love making appetizers ahead of time, to decrease the stress levels on party days. The Mexican Tarts were gobbled up quickly…what a hit!
