We love using our grill to make meals, and not just in the summer, but all year long. Recently we had some mouthwateringly delicious grilled chicken tenders that my Aunt made for a pool party. The recipe seems quite simple, and I’m envisioning making this dish a lot seeing as it was such a huge crowd pleaser and my family loves chicken!
Auntie Annie’s Grilled Chicken Tenders ::
A day before you want to put the tenders on the grill, rinse and pat dry as many chicken tenders as you wish. (I always make lots so we have dinner and lunch for the week. Grilled poultry will last at least five days in your frig tightly wrapped.)
Select your favorite seasoning. I use a garlic, salt, pepper, parsley and other dried herbs for mine. Brush extra virgin olive oil on both sides of the tenders – season liberally. Marinate overnight.
Spray your grill with Pam and get it good and hot. Put all the tenders on the grill and turn down to medium. Since the pieces are so small, it may only take three minutes on each side.
Grilled Chicken Tenders are perfect for salads, sandwiches, or just eating them alone with fresh veggies.
