I am always on the lookout for a delicious (and easy!) slow cooker recipe that makes my whole family smile. This week I hit the jackpot with Slow Cooker Beef Stroganoff. I searched online for a recipe, and I found several with just 3 or 4 ingredients. They seemed easy enough, but I questioned how good they would taste without garlic…and onion! So I created my own Beef Stroganoff recipe, and it was delicious if I do say so myself. If you try it be sure to leave me a comment below and let me know what you think!
Slow Cooker Beef Stroganoff ::
Ingredients:
1.5 lbs. Cubed Stew Meat
2 Tbs. Worcestershire Sauce
1 ½ cans Cream of Mushroom soup
2 tsp. Dijon Mustard
¾ cup chopped Onion
½ cup Beef Broth
S & P to taste
4 oz. Cream Cheese
Egg Noodles (or another variety of pasta or rice)
Directions:
1. Combine all ingredients EXCEPT cream cheese and noodles in the slow cooker.
2. Cook on low for 7-8 hours.
3. Stir in cream cheese 15 minutes before serving – stir until blended
4. Serve over cooked noodles or rice.
