Beef StroganoffI am always on the lookout for a delicious (and easy!) slow cooker recipe that makes my whole family smile.  This week I hit the jackpot with Slow Cooker Beef Stroganoff.  I searched online for a recipe, and I found several with just 3 or 4 ingredients.  They seemed easy enough, but I questioned how good they would taste without garlic…and onion!  So I created my own Beef Stroganoff recipe, and it was delicious if I do say so myself.  If you try it be sure to leave me a comment below and let me know what you think!

Slow Cooker Beef Stroganoff ::

1.5 lbs. Cubed Stew Meat

2 Tbs. Worcestershire Sauce

Beef Stroganoff Ingredients1 ½ cans Cream of Mushroom soup

3 heaping Tbs. Minced Garlic

2 tsp. Dijon Mustard

¾ cup chopped Onion

½ cup Beef Broth

S & P to taste

4 oz. Cream Cheese

Egg Noodles (or another variety of pasta or rice)

1. Combine all ingredients EXCEPT cream cheese and noodles in the slow cooker.
2. Cook on low for 7-8 hours.
3. Stir in cream cheese 15 minutes before serving – stir until blended
4. Serve over cooked noodles or rice.