I have a delicious appetizer recipe to share with you, but before you can make this appetizer, you need to make dinner. That’s right, dinner. Right around thanksgiving I had made Korean Beef & Rice from the Lizzy Writes blog for dinner (see picture to the right ). It’s a family favorite, and soooo very easy to make. I had made a double batch, so there were leftovers. We had several parties over Thanksgiving weekend, and appetizers are my thing, and I always love to try new recipes, so I decided to do something with our Korean Beef leftovers. The appetizer was oh so simple to make, and was definitely a crowd-pleaser!
Korean Beef Wonton Appetizers ::
(Thank you to Lizzy Writes for inspiring this recipe!)
Wonton wrappers (at my local grocery store they are in the organic section in the fridge. I used round ones, but you could use square)
Korean Beef (from Lizzy Writes)
Preheat oven to: 350°. Put one wonton wrapper into each section of a mini-muffin pan (see picture). Then spoon the Korean Beef mixture into each wonton wrapper. Bake at 350° for about ten minutes, until edges of wonton wrapper are golden. Keep a close watch on these, as they will burn easily! Chop green onions and sprinkle on top of wontons after they are out of oven. Serve warm.