Korean Beef Wonton RecipeI have a delicious appetizer recipe to share with you, but before you can make this appetizer, you need to make dinner.  That’s right, dinner.  Right around thanksgiving I had made Korean Beef & Rice from the Lizzy Writes blog for dinner (see picture to the right ).  It’s a family favorite, and soooo very easy to make.  I had made a double batch, so there were leftovers.  We had several parties over Thanksgiving weekend, and appetizers are my thing, and I always love to try new recipes, so I decided to do something with our Korean Beef leftovers.  The appetizer was oh so simple to make, and was definitely a crowd-pleaser!

Korean Beef Wonton Appetizers ::

(Thank you to Lizzy Writes for inspiring this recipe!)

11252012 028Ingredients:
Wonton wrappers (at my local grocery store they are in the organic section in the fridge.  I used round ones, but you could use square)
Korean Beef (from Lizzy Writes)
Green onions


Preheat oven to: 350°.  Put one wonton wrapper into each section of a mini-muffin pan (see picture).  Then spoon the Korean Beef mixture into each wonton wrapper.  Bake at 350° for about ten minutes, until edges of wonton wrapper are golden.  Keep a close watch on these, as they will burn easily!  Chop green onions and sprinkle on top of wontons after they are out of oven.  Serve warm.

Korean Beef Appetizer Recipe

Thirty Handmade Days