We’re still going full tilt, enjoying our summer vacation. We went to COSI last week, we went swimming, I attended two awesome events in Cincinnati and learned about two companies giving back to our community (more on those soon), we had a great party with Michael’s cousins, Michael took part in Paddlefest (and bought a canoe), we went swimming again, and we celebrated Father’s Day with Michael’s family. I love how fun our summer has been so far! What kinds of fun have you been up to?
Last Week’s Menu:
Walking Tacos at the Pool (YUM)
Black Bean Burritos
Pizza Night (This week I made a white pizza – with a base of olive oil/garlic/oregano) topped with sliced fresh mozzarella, fresh basil chopped up and slices of tomato. It was great!
Grilled Salmon from Findlay Market with Steamed Broccoli & Cauliflower
For our parties:
Crab Appetizers (tasty recipe coming soon)
Hummus with Pretzels
Fresh veggies & ranch
Pasta Salad with Pesto, Feta and Tomatoes
Roasted Asparagus
Fruit Pizza Cookies
What’s cooking at your house?
For more recipe inspiration visit my Favorite Recipe Archives or OrgJunkie’s Menu Plan Monday roundup.
