We’re still going full tilt, enjoying our summer vacation. We went to COSI last week, we went swimming, I attended two awesome events in Cincinnati and learned about two companies giving back to our community (more on those soon), we had a great party with Michael’s cousins, Michael took part in Paddlefest (and bought a canoe), we went swimming again, and we celebrated Father’s Day with Michael’s family. I love how fun our summer has been so far! What kinds of fun have you been up to?
Last Week’s Menu:
Walking Tacos at the Pool (YUM)
Black Bean Burritos
Pizza Night (This week I made a white pizza – with a base of olive oil/garlic/oregano) topped with sliced fresh mozzarella, fresh basil chopped up and slices of tomato. It was great!
Grilled Salmon from Findlay Market with Steamed Broccoli & Cauliflower
What’s cooking at your house?