I love making warm cheese dips to take to parties because they always seem to be a hit. My latest warm cheese dip creation involves basil and sun dried tomatoes, so how can it NOT be delicious?!?!This sun dried tomato and basil cheese dip is so rich, creamy, flavorful, and best of all, EASY to make! Especially if you have a food processor. If you don’t, you can mix by hand…it will still be delicious!
I always serve this dip with pita chips, either homemade or store bought but it would also be really good with cut up veggies.
Sun Dried Tomato & Basil Cheese Dip
Ingredients:
1 block of Cream Cheese, softened
1 cup Feta Cheese
1 cup Fresh Basil Leaves
1/2 cup Sun dried Tomatoes packed in Oil
1/4 cup Green Onions
3-4 cloves Garlic
Directions:
Cut up basil leaves, then put all ingredients into a food processor and pulse until blended. Spoon mixture into an oven safe dish and bake at 350° for 20 minutes, or until warmed through. Serve with cut up veggies, pieces of bread or pita chips for dipping.
Prep work: Have your toddler help cut the leaves of basil from the stem (if they are ok to use scissors like Henry is):
Throw all of the ingredients in the food processor like so:
Then mix well in the food processor and spoon into an oven-safe dish:
Bake at 350 for 20 minutes, or until warmed through. Serve with pieces of bread or pita chips for dipping.
