Tomato Appetizer

It’s been a while since I’ve posted a recipe, so here is a very special (and tasty) recipe, handed down to me from my Nana & my Aunt Patti. It’s a family favorite, always a hit at the parties. You all know how much I love my appetizers…

Mini Open Face Tomato Appetizers ::

Ingredients:

7202010b 103French Bread
Butter
1 box Cream Cheese
¼ cup Mayonnaise
Pepper
Basil
Roma Tomatoes
Olive Oil

Instructions:

Step one:  Slice french bread, spread melted butter on slices & broil until slightly brown. cool and then keep in an air-tight container until needed.

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Step two: Mix one package cream cheese with ¼ cup mayonnaise and an over-sized teaspoon of pepper & an over-sized teaspoon of basil.

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Step three: Slice the tomatoes thinly and place in a container with olive oil and lots of pepper & basil.

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All of these steps can be done a day or two ahead of time.

When you are ready to serve: spread cream cheese on bread and top with one tomato slice.

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Mini Open Face Tomato Appetizers
 
Ingredients
  • Ingredients:
  • French Bread
  • Butter
  • 1 box Cream Cheese
  • ¼ cup Mayonnaise
  • Pepper
  • Basil
  • Roma Tomatoes
  • Olive Oil
Instructions
  1. Step one:
  2. Slice french bread, spread melted butter on slices & broil until slightly brown. cool and then keep in an air-tight container until needed.
  3. Step two: Mix one package cream cheese with ¼ cup mayonnaise and an over-sized teaspoon of pepper & an over-sized teaspoon of basil.
  4. Step three: Slice the tomatoes thinly and place in a container with olive oil and lots of pepper & basil.
  5. All of these steps can be done a day or two ahead of time. When you are ready to serve: spread cream cheese on bread and top with one tomato slice.