Herb Roasted Potatoes is my go-to side dish for so many meals. There are NEVER any leftovers when I make these because everyone gobbles them up. They are simple to make and are a perfect pair for most main dishes.
Herb Roasted Potatoes
3 lbs. Red Potatoes
1/2 cup Olive Oil
3 spoonfuls minced Garlic
2 tsp. Salt
2 tsp. Cumin
1 tsp. Paprika
1/2 tsp. Oregano
1/4 tsp. Ground Red Pepper
Wash the potatoes and cut them in bite sized pieces (about an inch and a half). Mix oil, garlic & spices together. Toss the potatoes with the oil/spice mixture in a large bowl or Ziploc bag. Spread into a 9×13 glass dish. Bake at 425° for 45-60 minutes, stirring every 15 minutes or so, until potatoes are golden and just a bit crispy on the edges.
Herb Roasted Potatoes
Ingredients
- Herb Roasted Potatoes
- 3 lbs. Red Potatoes
- ½ cup Olive Oil
- 3 spoonfuls minced Garlic
- 2 tsp. Salt
- 2 tsp. Cumin
- 1 tsp. Paprika
- ½ tsp. Oregano
- ¼ tsp. Ground Red Pepper
Instructions
- Wash the potatoes and cut them in bite sized pieces (about an inch and a half). Mix oil, garlic & spices together. Toss the potatoes with the oil/spice mixture in a large bowl or Ziploc bag. Spread into a 9x13 glass dish. Bake at 425° for 45-60 minutes, stirring every 15 minutes or so, until potatoes are golden and just a bit crispy on the edges.
