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Here’s what was cooking at our house last week:
Spaghetti & Meatballs (from the deepfreeze)
Burgundy Ribs for Sunday dinner, from one of my favorite cookbooks, The Big Book of Casseroles by Maryana Vollstedt
Veggie Burgers & Garlic Fries
Tacos & Quesadillas
And then we had dinner at my inlaws one night, and dinner at a restaurant for a family celebration another evening.
And even though I whined about how busy our week was, I did manage to squeeze in some quality baking time this past weekend. I made some very tasty treats:
Boston Cream Pie Cupcakes for my sister-in-law’s birthday (see picture below)
Granola (Sam’s favorite!)