Summer seems like it’s quickly slipping by, and I’ve been terrible at planning our menus, which has resulted in too many dinners out and too much money spent. I’m working to fix that, starting with our menu plans. They really are a time saver and a stress reliever! I just need to remember to work on them every Sunday. Here’s what we dined on last week, and for more menu planning inspiration visit my Recipe Archives and Org Junkie’s MPM Roundup.
Last Week’s Dinners ::
Sirloin Steaks ~ They were on sale this week…Michael just puts a little salt and pepper on them before grilling, sweet and simple.
Homemade Philly Cheesesteak Pizza ~ with the leftover steak!
Grilled Chicken Sliders and Fried Corn
Chicken Fried Rice (Weight Watcher’s Recipe)
Tortellini & Marinara with Homemade Garlic Bread
Dinner at Yard House
