Recently we made Potato Skins for dinner and then we used the leftover potatoes from the skins to make Baked Potato Pizza.  And it was DELICIOUS!  With just a few ingredients this pizza is easy to put together and makes for a hearty dinner.

If  you love a loaded baked potato and you love pizza you may just love the Loaded Baked Potato Pizza recipe.  Pair it with a salad and you have a perfect meal.

You can find our recipe for the perfect Pizza Dough HERE!  What I love most about this pizza (beyond the amazing flavor) is that I generally have all of the ingredients on hand!

Loaded Baked Potato Pizza


Pizza Dough

1 cup cooked Potatoes, mashed

1 cup Shredded Cheddar Cheese

1/2 cup cooked Bacon chopped in small pieces

Green Onions & Sour Cream optional


  1. Preheat Oven to 475° with stone inside the oven to heat up.
  2. Remove stone from oven when ready to prepare pizza.  Sprinkle corn meal over stone to prevent sticking.
  3.  Roll out the dough to desired thickness on the counter and carefully place on corn meal on the hot stone.
  4. Spread potatoes over dough.
  5. Sprinkle cheddar cheese over potatoes.
  6. Sprinkle bacon generously over the cheese.
  7. Bake until the crust is golden brown and cheese is melted, about 10-15 minutes.
  8. Top with sour cream and green onions if desired and ENJOY!


For more tasty recipes visit my RECIPE ARCHIVES!