Salmon the Colonel’s Way
I’ve been trying to shake things up in the kitchen on Fridays during Lent this year. We’ve been trying lots of new ways to enjoy seafood. Last week was a scrumptious Seafood buffet and then this past Friday I made Salmon…the Colonel’s Way. What’s the Colonel’s Way you ask? It’s salmon sprinkled with Maple Powder...
Lenten Seafood Dinner
This year during lent we’ve been trying to find ways to make our Friday night dinners interesting. I’ve made Salmon, we’ve attended a Fish Fry at Old Saint Mary’s in Over the Rhine, and then this week I decided to make a seafood smorgasbord for dinner. I had some shrimp in the freezer, but I...
To Market, To Market
Findlay Market :: Spring 2012 Sam at the market today, April 13 2012: And Sam at Findlay Market in August of 2008:
{this moment} x3
Inspired by SouleMama: A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. If you’re inspired to do the same, leave a link to your ‘moment’ in the comments for all to find and see....
Pretty Party Prep
Look at some of our beautiful bounty from Findlay Market! Lots of good stuff in the works for grandma’s 89th birthday bash!
